FOOD TRIP: CHONG ADOBO | Bone Marrow and Pork Adobo with EGG a mouthwatering food to eat in Laguna
Last Updated February 9, 2019
Laguna – is known for private hot springs in Pansol. Laguna is a popular destination just a few hours from Manila aside from private resorts you can also enjoy the fun and amazing rides in Enchanted Kingdom in Sta. Rosa and get wet at Splash Island in Biñan.
But there is something caught my attention in Laguna and it’s going viral now in Social Media after their soft opening last month (June 15, 2018).
“CHONG ADOBO“. Pork Adobo is one of my favorite dish and its an ordinary food here in the Philippines but in some countries this is well known “adobong baboy“.mixed with Garlic, Onions, Soy Sauce, Vinegar, Pepper etc. but here in Bohol Ave. in Laguna there is something you’ll never forget “Bone Marrow and Pork Adobo with EGG”
“Unplanned, but let’s make it happen! Nagsimula lang talaga sa Rakrakan Festival na nagka booth kami, bentang benta sa kanila yung adobo ko from 2pm, until 7pm soldout agad yung 40kilos 🙂 so nakakataba ng puso… hanggang sa may nagtatanong kung saan daw sila makakakain uli.. at sa mga friends at kapamilya na umoorder sakin tuwing magluluto ako, hanggang sa ito na yun.. Gusto ko lang magluto ng magluto sayang naman MALAY nyo baka bet nyo rin.” – CHONG ADOBO/ANN LUGTU
CHONG ADOBO is located at Bohol St. Macaria Village (Pacita Complex) your landmark is Villa Lim Resort first street left and that’s Bohol St. (left side) on the 5th house rhere is a green gate besides Angel’s Pandesal. Stores open from 4:20PM (Manila Time) 9:00PM (last order is 8:30PM (Manila Time).
Email: chongadobo@gmail.com
Facebook: https://www.facebook.com/chongadobo/
SMS/CALL: +63955 4673030
